description of the food item (e.g: "Elegant chocolate cake.").You can also download the whole recipe list as a dataset for your own experiments, in the form as a tagged XML file as output by InDesign.All the recipes are marked up in a combination of XOXO and microformat: Cooking with Booze is a cookbook and associated free-access website.observation (creates a lot of washing up!).ingredients (in paragraph, comma separated).introduction - containing source of original recipe book inspiration.Attempts to use XOXO as a recipe microformat.Veggie Chicken Enchiladas Veggie Chicken Enchiladas XML May expand to include: variation suggestions Structured semantic XHTML based, as well as possible, on hcard/review type principles.source - citation of where recipe originally came from.contributing baker - perhaps someone who has modified the recipe?.OR a instructions for assembling components of the dish.preparation instructions for those ingredients.list of ingredients (uses ) for a particular component of the dish.sequence of larger tasks (separated by subheadings), each of which has.title of recipe / food item (looks like a heading).top level structure of time/instructions, with ingredients noted as necessary for each step.title of recipe, with English translation.Appears to be a simple BBEdit 5.0 conversion of a plain text file into HTML 3.2.Last step contains the picture of the finished result (main image).Step by step instructions with a clickable thumbnail image.Introduction containing the yield and link to a source/inspiration recipe.Includes OpenGraph sharing image in HTML metadata.This recipe requires a cookie to be double baked, the cookTime property is used twice.The amounts/volumes/tempratures throughout the recipe are updated. The recipe is available in both metric and imperial units.Recipes Examples Individuals Whole wheat chocolate hazelnut biscotti It doesn't appear that anything more is necessary for a list of recipes. Note that they are simply using XOXO for the lists. 3.2.13 BigOven: Angel Hair with Tomatoes, Basil And Arugula recipe.3.2.12 Real Cajun Recipes: Chicken Fricassee.3.2.11 Good Living: Sydney Morning Herald - Asparagus and herb frittata.3.2.3 BBC Food - Marzipanned fruit cake.3.1.1 Whole wheat chocolate hazelnut biscotti.Select which tag you'd like to delete all recipes from.Sign in to your CookBook account or if already signed in, click on your username in the top right corner then click ' Manage'.If for some reason your import does not work, you can bulk delete all recipes within a tag via the bulk importer. All recipes you have imported will be automatically tagged with the import date and time.Go into your CookBook account on the web app or Apple/Android App and hit ' Sync' on the side menu.If retry does not work, you can edit these recipes and/or make changes to allow them to be saved.Any errors will be displayed in the ' Failed' section.Once the import has completed you will see a ' Import Complete' pop up.Watch as the importer adds all of your recipes to your CB account!.Click ' Import' at the top or ' Import Selected Recipes' at the bottom.You can click the dropdown on a recipe to see what info we have gathered from your recipe file (please note pictures do not display here but will be imported).All recipes will automatically be selected for import, untick any you do not wish to import.Wait until the loading spinner has finished reading your recipe file (please be patient if you have a lot of recipes).Drag and drop or click to upload your recipe file.How to import your recipes into CookBook: Select 'MacGourmet 4' in the 'Format of exported file:' and click 'Select'.In the top menu, open File and click Export.Select all recipes you wish to import to CookBook.How to export your recipes from MacGourmet: If you need help or hit an issue, please ping us a message with your bulk import files so we can find and fix any bugs. PLEASE NOTE: This is the first beta release of our bulk importer. We strongly recommend only using the bulk importer on a desktop computer.
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